Food Handlers Course

Food Handlers Course
Food Handlers Course
Basic Food Safety Training is the core training module for food servers, handlers and preparers. It teaches them key principles to keep food and customers safe. This FDA-compliant course--2017 Version--includes information on, Cross Contamination, Temperature Control, Personal Hygiene and dozens of other topics food workers must understand and successfully perform in the workplace.
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$23.00 includes UT Health Dept Fee + Unlimited Print-Download

Tokens expire 1 year after purchase.

This product is for employers and teacher purchases only. If you want to purchase training for Individual use, please visit .